Latest News
a cut above…
Latest news from the Southbank Meat & Wine Co!
A gift for you in August
Indulge your loved one, friend or colleague with the ultimate dining experience!
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CHRISTMAS IN JULY
Let us create the ultimate Christmas dining experience while you spend time with friends and family in a relaxed and warm environment
$69 per person
ON ARRIVAL
Bread roll
ENTRÉE
CHEFS’ SOUP OF THE DAY
Wholesome bowl of fresh soup prepared daily. Served with a baked roll
OR
GIANT PRAWNS
Butterflied giant prawns pan-fried with garlic butter and [...]
BON VOYAGE!
Bon Voyage! The Meat & Wine Co Darling Harbour – Australia bids you farewell… but not for too long!
The Meat & Wine Co Darling Harbour has been given the exciting news that their proposed renovation plans will be going ahead! We close our door on Sunday 11th July 2010.
As we [...]
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MUSHROOM MANIA
A celebration of mushrooms, July 1 – 31
ENJOY EVERY MOMENT OF MUSHROOM MANIA
- a celebration of mouth-watering mushroom dishes, happening right now at The Meat & Wine Co Southbank for the month of July.
EARLY BIRD SPECIAL
Inclusive of a glass of house wine, local beer or soft drink
(4.00pm – 6.00pm Monday to Thursday)
$30
World Cup Menu
Celebrate your passion for the World Cup!
Come down to The Meat and Wine Co and experience our exclusive World Cup Menu.
World Cup Menu (PDF)
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The watering hole at The Meat & Wine Co – Melbourne
Open every Wednesday 4.30 – 7.30pm
TRIPLE HAPPY HOUR
Red/White Wine $3
Basic Spirits$3 (Vodka, Gin, Rum and Bourbon)
Local Beers$3
COCKTAILS
2 selected for $15
Party Packages perfect for all celebrations are available
Happy Hour Menu (PDF)
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WE WANT TO MAKE A DIFFERENCE – WORLD VISION
WE WANT TO MAKE A DIFFERENCE – WORLD VISION
The Meat & Wine Co continues to make a difference to the lives of others. In line with our global footprint, we proudly sponsor three children from around the world.
The Meat & Wine Co Darling Harbour has been sponsoring Fatema Khatun [...]
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SEAFOOD PLATTER FOR 2
GET HOOKED . . .
SEAFOOD PLATTER FOR 2 – $95
Our Seafood Platter includes succulent giant king prawns, fish and chips, salt and pepper calamari, peri-peri prawns, tender salmon pieces served with a fresh garden salad.
